Step 1. Choose recipes

Recipes by worldwide chefs

Pork Ribs Fried with Garlic & Spiced Salt

3h 30min 5

Fried Mushroom with Asparagus

10min 3

Singapore Fried Vermicelli

35min 4

Shrimps Fried with Minced Garlic & Butter

19min 2
Orange Chicken Salad

35min 1

Thai Chicken Lettuce Wraps

30min 6

Sicily Prawn Salad

30min 6

Salmon & Vegetable Salad

26min 2
Tom Yam Kung Soup

36min 4

Creamy Broccoli Soup

24min 3

Mushroom Soup

25min 3

Baby Chinese Cabbage & Vermicelli Soup

20min 3
Cream Cheese Bun

20min 4

Classic Sponge Cake

1h 4

Small Bread

1h 36min 3

Doughnuts

2h 15min 6
Sous Vide Salmon

40min 1

Sous Vide Mashed Potatoes

1h 20min 4

Sous-Vide Rib’s Eye Steak

56min 1

Sous Vide Chinese Sticky and Crispy Chicken Drumsticks

3h 30min 3
Brownie

35min 3

Chinese Egg Tarts

40min 6

Pancakes

1h 10min 4

Cream Puffs

2h 5min 6

Step 2. Cook easy

Cook with the built-in touch screen and multifunctional accessories

3-level steamer set

Prepare 3 dishes at the same time

steam

Steamed Salmon

3-level steamer set

Prepare 3 dishes at the same time

SousVide

steam

Steamed Salmon

Whisk

Whip eggs and creams in 1 min. Easy homemade sauces or dressings.

Emulsify

Ferment

Simmering Basket

Washing and preparing ingredients

wash

Blade Cover

Our blade cover not only prevents ingredients from being crushed, but also features a special design to agitate water stream and give even heating, making it the perfect tool for sous vide or slow-cooking.

SousVide